Sustainability of Dairy Industry

Sustainable dairying occurs when there is a balance between social, economic and environmental goals. Dairy farmers are innovators in applying environmentally friendly practices and pursuing new technologies as their businesses and ultimately their livelihood depend on their dairying practices being sustainable. Dairy farming will not be sustainable if natural resources are degraded to boost farm income; nor is dairy farming sustained if economic and environmental pressures make it unfeasible to farm profitably. The dairy industry has shown leadership in developing the Dairy Industry Strategy for Sustainable Environmental Management, with its vision of “enjoyable, profitable dairy farming that looks after the environment for future generations of farmers. Dairy farming is an attractive and respected land use in pastoral environment”. The most successful the strategy is, the greater the risk of it being undermined by bad environmental or welfare practice. Domestic pressure can be a more significant influence than international market demands.

  • Breeding practices in dairy farm
  • Condensed, dried milks and by-products
  • Determination of heat stability
  • Financial performance of spring-calving, pasture-based dairy farms
  • Cattle dehorning procedures and ethical concerns
  • Automatic Miliking System (AMS)/ Robotic milking facilities

Related Conference of Sustainability of Dairy Industry

May 19 - 20 2016

18th International Conference on Animal and Dairy Sciences

Berlin Germany
April 05-06 2016

Milk Procurement Workshop 2016

Rosemont USA
January 24-27 2016

Dairy Forum 2016

Pheonix USA
July 19-23 2016

American Dairy Science Association Annual Meeting

Salt Lake City USA
March 21 - 22 2016

18th International Conference on Livestock Technology and Dairy Farming

Rome Italy
February 18-20 2016

44thDairy Industry Conference

National Dairy Research Institute India
October 4-8 2016

World Dairy Expo

Madison USA

Sustainability of Dairy Industry Conference Speakers