2^nd International Dairy Meet & Expo

Dairy Allergy

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This session mainly deals with the allergy related to dairy product consumption. Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis.There is a need for basic and clinical research to develop new therapies that protect individuals with food allergies against life-threatening reactions, to discover the cause of food allergies, to understand the economic and psychosocial impact of this disease, and, ultimately, to find a cure.