Dairy Products
The research & development activities of dairy industry mainly focus on three fundamental facets of Dairying i.e. production and management of dairy animals for better productivity, innovating suitable milk processing technologies and equipments, and providing the dairy farmers and entrepreneurs with information about existing market demands and practical management inputs for making dairying a self-sustaining, profitable business. Recent developments in Biotechnology have opened up new and exciting possibilities both in Dairy Production and Processing. Some of the magic tools of Biotechnology such as Genetic Engineering, Somatic Cell Cloning, Establishment of Stem Cells, Hybridoma Technology, Transgenics and Bioprocess Engineering are currently being explored to develop commercial products and processes that use living systems to provide value added, clean, wholesome and nutritious high quality products which are within the reach of the common people.
- Gluten free and dairy free recipes
- Dairy free ice cream
- Protein rich milk
- Manufacturing technology of Ice-cream and frozen desserts
- Fat rich dairy products and their manufacture at industrial level
- Production of condensed and dried milks
- Manufacturing of table butter & white butter
- Whey beverages
- Novel Dairy Products